Our menu changes with the seasons, following the Japanese tradition of 'shun' - eating ingredients at their peak of flavor. Each dish is crafted to showcase the natural beauty and essence of its components.
An homage to the ocean’s finest, this sashimi and nigiri platter showcases the freshest seafood, artfully arranged on a bamboo leaf. From silky salmon to delicate tuna and subtle whitefish, each piece offers a pure, melt-in-your-mouth experience complemented by wasabi and soy for added depth.
A trio of expertly sliced sashimi takes center stage, featuring the finest cuts of tuna, salmon, and yellowtail. Presented with elegance, the dish is paired with three distinctive sauces: a citrusy ponzu, a creamy sesame miso, and a bold soy-ginger blend. Each element is thoughtfully crafted to enhance the natural flavors and provide a refined tasting experience.
A celebration of Japanese culinary artistry, this dish features a tender cut of premium Wagyu beef, delicately seared to preserve its exquisite marbling and umami flavors. Accompanied by crispy lotus root chips and a rich, savory glaze, each bite harmonizes texture and taste in perfect balance.