Our team is a family of culinary artists and visionaries, led by the renowned Chef Hiroshi Tanaka. Each member brings a unique depth of knowledge, technique, and passion that embodies the spirit of Kōyō. With a shared commitment to precision and artistry, our team is dedicated to creating an unforgettable dining experience that celebrates the harmony and elegance of Japanese cuisine.
We invite you to discover the seamless collaboration that defines every dish, every moment, and every memory at Kōyō.
With over two decades of culinary excellence, Chef Tanaka brings his masterful understanding of Japanese cuisine to Kōyō. Trained in Kyoto's most prestigious kitchens and holding three Michelin stars, his innovative approach to traditional kaiseki has earned him international acclaim.